Что такое open bar
Open bar, Open food, Free bar, and Direct sales are different terms used to describe the sale of food or services in a café that are not listed on the menu. In this article, we dive into what open bar is, discuss open food in a restaurant, and explore the concept of a free bar.
What is Open Bar
An open bar is a service offered by a café or restaurant where the customers can order drinks that are not included in the menu. This type of bar service is commonly provided at events like weddings, birthday parties, corporate events, and other similar gatherings.
Open bar is a great way to ensure the guests are happy and satisfied at the event, as they can order any drink they like without having to worry about the cost. However, it can also be a bit expensive, as the cost of open bar is usually added to the overall cost of the event.
What is Open Food in a Restaurant
Open food is a service offered by a restaurant where customers can order dishes that are not listed on the menu. This type of service is becoming more popular in restaurants as it allows chefs to showcase their creativity while providing customers with a unique dining experience.
To offer open food in a restaurant, the chef can create a few dishes and label them as «open food» or «open dish.» The dishes can be priced at $1 or $10, and the waiter can request the customer's preferred quantity.
What is Free Bar
A free bar is when a person hosts an event and provides drinks for the guests free of charge. This type of bar service is different from open bar, as guests can enjoy the drinks without worrying about the cost, and the host pays for the total drinks consumed.
A free bar is usually a good idea for small gatherings, where the number of guests is manageable, and the overall cost is not too high. However, for larger events, a free bar can be quite expensive, and the host may end up spending more than they intended.
Useful Tips
If you are planning to host an event and provide open bar or free bar services, here are some useful tips to keep in mind:
- Set a budget: Determine how much you can spend on the drinks and stick to it.
- Choose the right drinks: Select drinks that are popular and appeal to the majority of your guests.
- Serve non-alcoholic drinks: Offer non-alcoholic beverages to non-drinkers or guests who prefer soft drinks.
- Hire a bartender: Consider hiring a professional bartender to ensure that the drinks are served properly, and there are no issues.
- Have a backup plan: In case the drinks run out, have a backup plan in place to ensure the guests are not disappointed.
Conclusion
Open bar and open food are excellent services that offer guests a unique experience. Similarly, free bar provides a great way to make guests feel welcome and well-taken care of. However, it's essential to plan and budget properly to avoid unexpected expenses and ensure that the guests have a great time. Remember to offer non-alcoholic drinks, hire a bartender, and have a backup plan in case of any unexpected situations.
